Vegetarian Chili (Phase 1)
Posted On July 06, 2012
Around 308 calories per serving
- 1 zucchini
- 2 cups vegetable broth
- 2 tomatoes, diced
- 1 white onion, wedged
- 5 ounces vegan Boca crumbles
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- Dice up all veggies and pour into sauce pan (wait to add tomotoes)
- Pour 1/2 cup- 1 cup broth into pan. Bring to boil
- Heat crumbled in microwave until tender.
- Mix crumbles into pan with seasonings and rest of broth.
- Simmer 8-10 minutes.