Tofu Wrap W/Asian Style Cole Slaw (Phase 1)
Posted On April 27, 2012
Tofu Wrap W/Asian Style Cole Slaw (P1)
Ingredients
- Slaw
- 2 Grated Carrots
- 1 Handful Chopped Broccoli Stems And Florets
- 1-2 Cups Shredded Red Cabbage
- A Good Handful Of Cilantro
- 1 Bunch Green Onion
- 1 Package Of Extra Firm Tofu
- 4 Butter Lettuce Leaves
- Dressing
- Juice From ½ Lemon
- 1 Teaspoon Olive Oil
- No Sugar Added Red Wine Vinegar To Taste
Instructions
- Squeeze Lemon Juice, Olive Oil, And Red Wine Vinegar Into A Large Bowl.
- Grate Carrots Then Toss In To Dressing Mixture, Add Chopped Broccoli, Cilantro, Green Onion, And Shredded Cabbage.
- Slice Half A Block Of Tofu Into Slices And Sauté To Desired Crispiness.
- Then Chop Tofu Into Matchsticks Of Varying Lengths And Add To Slaw Mixture.
- Serve On Butter Lettuce Leaves With Chili Sauce To Garnish (Optional).
- Taste Best Chilled For At Least One Hour.
