Spinach and Shrimp Delight (Phase 1)

Posted On January 18, 2013

Spinach and Shrimp Delight (P1)

Prep Time: 40 minutes

Cook Time: 7 minutes

Total Time: 47 minutes

Serving Size: 1

Spinach and Shrimp Delight (P1)

Around 276 calories per serving


  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon paprika
  • Dash of cayenne pepper
  • pinch ground allspice
  • Dash of salt
  • 5 oz large shrimp, peeled and deveined
  • 1 cup ounces fresh baby spinach
  • 1/2 tablespoons extra-virgin olive oil
  • Lemon zest and Lemon juice for topping


  • Mix the coriander, cumin, paprika, cayenne, allspice and salt in a small bowl.
  • Place the shrimp in a large bowl, add the spice mixture and toss to coat.
  • Cover with plastic wrap and refrigerate 30 minutes.
  • In a bowl, combine the spinach, oil and dash of salt.
  • Mix spinach and shrimp together
  • Place in 15-by-12-inch sheets of heavy-duty aluminum foil. Bring the edges of each sheet together and fold tightly to seal.
  • Bake 5-7 minutes at 400 degrees.
  • Garnish with lemon zest and juice
  • Serve immediately.

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