Spicy Baked Chicken (Phase 1)
Posted On February 16, 2011
- 5 ounces Chicken Breast (can bake more than one breast)
- 1 medium Onion
- 2 cloves garlic
- Tony Chachere’s Original Creole Seasoning (to taste)
- Season chicken and place in baking pan.
- Cut onion as desired.
- Place in baking pan.
- Mince garlic and add to baking pan.
- Cover with aluminum foil.
- Bake 35 minutes at 375 or until done.