Shrimp Stuffed Tomato (Phase 1)

Posted On February 16, 2011

Shrimp Stuffed Tomato (P1)

Prep Time: 40 minutes

Total Time: 40 minutes

Serving Size: 1

166 calories


  • 5 ounces cooked shrimp
  • 1 tomato
  • juice of half a lemon
  • 1 tablespoon parsley
  • salt and pepper to taste
  • tabasco optional


  • Place cooked shrimp in food processor. Pulse a few times to chop up shrimp.
  • In small bowl, combine chopped shrimp, parsley, lemon juice, salt/pepper.
  • Cover and refrigerate 30 mins-1 hr.
  • When ready to serve, cut off top of tomato. Scoop out inside of tomato.
  • Chop & combine inside of tomato with shrimp mix (you may discard seeds if you like).
  • Fill tomato with shrimp mix.
  • Top with a couple dashes of tabasco (optional) and serve.

Share Button

Read More Success Stories

Results may vary depending on your level of commitment, physical condition, lifestyle and diet.