Shrimp Confetti Salad (Phase 1)

Posted On February 16, 2011

Shrimp Confetti Salad (P1)

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Serving Size: 1

294 calories


  • •5 ounces Raw shrimp, without shells
  • •Celery- allowed amount, thinly sliced on diagonal
  • •1 apple
  • •3 tablespoons rice vinegar
  • •2 tablespoons Stevia
  • •2 tablespoons low sodium/no msg soy sauce.
  • •1 clove garlic, crushed
  • •1/2 teaspoon ground fresh ginger
  • •1/4 teaspoon cayenne pepper
  • •1 teaspoon lemon juice
  • •1/2 teaspoon onion powder
  • •1 teaspoon parsley flakes


  • Put a cup of water and 1tsp of salt in a sauce pan to boil.
  • When water is boiling violently, dump in shrimp and cook for one minute.
  • Use a slotted spoon to remove the shrimp from the boiling water to a bowl of cold water. Set aside.
  • Trim your celery and slice across at an angle to produce elongated half moons. Put into zipper bag.
  • Cut cooled shrimp into small blueberry sized bites and add to celery in zipper bag.
  • Fill a bowl with water and a splash of lemon juice.
  • Wash and core your apple. Slice your unpeeled apple into bite size pieces.
  • Place cut bits into lemon water as you finish the rest of the apple. When finished, drain the apple pieces well and add to zipper bag.
  • Directly into the bag, add the vinegar, stevia, soy sauce, garlic, ginger, cayenne, onion powder, and parsley.
  • Seal and toss vigorously to coat all pieces.
  • Let marinate for five to ten minutes and serve or chill to serve later.

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