Rosemary Chicken (Phase 1)
Posted On February 16, 2011
Approximately 246 calories per serving.
- 5 ounces chicken, cut into 1 inch cubes
- fresh rosemary
- Take a branch of rosemary and remove the needles from about 3/4ths of it.
- Spear chicken cubes onto the part of the rosemary branch that does not have the needles. Mix yellow mustard and Stevia together to make a sweet mustard sauce.
- Grill chicken until done, then pour mustard sauce over the chicken.