Rosemary Chicken (Phase 1)

Posted On February 16, 2011

Rosemary Chicken (P1)

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Approximately 246 calories per serving.


  • 5 ounces chicken, cut into 1 inch cubes
  • fresh rosemary
  • mustard
  • Stevia


  • Take a branch of rosemary and remove the needles from about 3/4ths of it.
  • Spear chicken cubes onto the part of the rosemary branch that does not have the needles. Mix yellow mustard and Stevia together to make a sweet mustard sauce.
  • Grill chicken until done, then pour mustard sauce over the chicken.
  • Enjoy!

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