Roasted Fennel (Phase 1)

Posted On February 15, 2011

Roasted Fennel (P1)

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Approximately 42 calories per serving.


  • •1 fennel bulb, sliced
  • • balsamic vinegar*
  • • low sodium vegetable broth


  • Preheat oven to 350.
  • Toss fennel slices with broth and balsamic vinegar.
  • Roast in oven for 40 minutes, tossing occasionally to get all sides evenly roasted.


Consider balsamic vinegar a Caution Item during Phase 1. Double check any labels for added sugars.

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