Radish Chips (Phase 1)
Posted On February 15, 2011
- Fresh radishes - allowed amount, sliced thin
- Dash sea salt
- Microwave sliced radishes for 2 minutes just until they get soft.
- Place radishes on dehydrator trays or on cookie racks in oven.
- Leave in dehydrator for 2-4 hours or until crisp. For oven, place on low heat and leave overnight or until crisp. Season with sea salt to taste. Eat immediately.