Pumpkin Pie Filling (Phase 2)

Posted On February 27, 2011

Pumpkin Pie Filling (P2)

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Ingredients

  • 15 oz can pumpkin
  • 12 oz evap skim milk
  • 3/4 c egg beaters or egg whites
  • 3 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 1 tablespoon stevia

Instructions

  • In large mixing bowl, combine pumpkin, evap milk, eggs, cinnamon, maple flavoring, ginger, nutmeg, Stevia and salt
  • mix well.
  • Pour into phase 2 approved pie crust
  • Bake at 425 degrees F for 15 minutes.
  • Reduce oven to 350 degrees F; continue baking 30 minutes.
  • Cool.
  • Optional - Top with whipped cream
  • Store covered in refrigerator.
http://www.liquidaminodiet.com/pumpkin-pie-filling-p2/

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