Mexican Chicken Soup with Avocado (Phase 2 and Diabetes)

Posted On December 13, 2013

Chicken soup Mexican style

Mexican Chicken Soup with Avocado (Phase 2 and Diabetes)

Ingredients

  • 5 cups low-sodium, all-natural chicken broth
  • 12 ounces boneless, skinless chicken breast, thinly sliced crosswise
  • 1/2 can chipotle chile peppers, sliced, or 2 tablespoons hot salsa
  • 3/4 cup halved grape tomatoes
  • 1 cup chopped avocado
  • 1/4 cup fresh cilantro leaves

Instructions

  • In a large, heavy saucepan, bring the broth to a boil, covered over high heat.
  • After the broth boils, add the chicken, chile peppers, and tomatoes and return to a boil. Remove from the heat. Divide the avocado, and cilantro among 4 bowls, mounding them in the center. Ladle the soup into bowls.
http://www.liquidaminodiet.com/mexican-chicken-soup-with-avocado-phase-2-and-diabetes/

Share Button

DON’T LEAVE EMPTY HANDED

GET OUR MOST POPULAR 30 DAY MEAL PLAN FREE!

Your privacy is protected. We Never Share Your Email.

Read More Success Stories

Results may vary depending on your level of commitment, physical condition, lifestyle and diet.