Honey Baked Apples (Phase 2)

Posted On October 03, 2014

Honey Baked Apples (Phase 2)

Serving Size: 6

Calories per serving: 220

Honey Baked Apples (Phase 2)


  • 6 green apples
  • 1/12 cups fresh cranberries
  • 2 1/4 cups water
  • 3 tablespoons stevia
  • 3/4 cup honey


  • Preheat the oven to 350 degrees F.
  • Core the apples, and remove the peel from the top third of each one.
  • Place apples in a baking dish.
  • Fill the core holes with as many cranberries as you can fit.
  • Meanwhile, stir together the water, stevia and honey in a small saucepan.
  • Bring to a boil, stirring occasionally to dissolve the honey and stevia if necessary. Once it comes to a boil, pour the mixture over the apples.
  • Bake for 1 hour, basting with the juices every 15 to 20 minutes.

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