Halibut Tacos with Strawberry-Cucumber Salsa (Phase 1)

Posted On February 16, 2011

Halibut Tacos with Strawberry-Cucumber Salsa (P1)

Prep Time: 40 minutes

Cook Time: 10 minutes

Total Time: 50 minutes

Serving Size: 1

271 calories


  • •5 oz Halibut fillet
  • •2 tablespoons fresh lime or lemon juice
  • •1 tablespoon broth fish, chicken or veggie
  • •1 clove garlic, minced
  • •1/4 teaspoon sea salt
  • •1/4 teaspoon black pepper
  • • fresh strawberries, peeled and chopped
  • •1 cup cucumber, seeded and chopped
  • •2/3 cup green onions optional
  • •1 tablespoon fresh cilantro, chopped
  • •1/2 teaspoon sea salt
  • •1 jalapeno pepper, seeded and minced
  • •4 cabbage leaves may need more or less
  • • sprig cilantro for garnish


  • Combine lime juice, broth, garlic, salt, and pepper in shallow glass baking dish or zip-top bag. Add fish, skin side up. Marinate in refrigerator for at least 30 minutes but no longer than 3 hours.
  • Toss all salsa ingredients together in a medium bowl.
  • Preheat grill. Remove fish from marinade and grill over medium-high heat for about 10 minutes, turning once, until opaque throughout. Slice fish into large pieces.
  • Fill each cabbage leaf with fish and salsa. Garnish with additional cilantro, if desired.

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