Fruit Dip (Phase 2)

Posted On September 19, 2014

Fruit Dip (Phase 2)

Serving Size: 8

Calories per serving: 60

Fruit Dip (Phase 2)

Ingredients

1 cup sour cream
2 tablespoons chopped fresh mint
1 tablespoon chopped cilantro
1 tablespoon freshly squeezed orange juice
1 teastpoon lemon juice
salt and pepper to taste

Instructions

Mix all ingredients in bowl and serve with fruit.

http://www.liquidaminodiet.com/fruit-dip-phase-2/

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