Fruit Dip (Phase 2)

Posted On September 19, 2014

Fruit Dip (Phase 2)

Serving Size: 8

Calories per serving: 60

Fruit Dip (Phase 2)

Ingredients

  • 1 cup sour cream
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon chopped cilantro
  • 1 tablespoon freshly squeezed orange juice
  • 1 teastpoon lemon juice
  • salt and pepper to taste

Instructions

  • Mix all ingredients in bowl and serve with fruit.
http://www.liquidaminodiet.com/fruit-dip-phase-2/

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