French Dressing (Phase 1)

Posted On February 22, 2011

French Dressing (P1)

Ingredients

  • 1/4 cup Beef broth
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic crushed and minced
  • 1/4 teaspoon horseradish or to taste
  • 1/8 mustard powder
  • 1/2 teaspoon paprika
  • Cayenne pepper to taste
  • Stevia to taste

Instructions

  • heat slightly to combine
http://www.liquidaminodiet.com/french-dressing-p1/

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