Cheesecake (Phase 2)

Posted On February 22, 2011

Cheesecake (P2)

Cook Time: 20 minutes

Total Time: 20 minutes

Serving Size: 12

Approximately 116 calories per serving


  • •2 eggs
  • •2 teaspoons vanilla extract
  • •1 1/2 cups Plain Yogurt Plain Greek yogurt is good!
  • •1 tablespoon Stevia
  • •16 ounces cream cheese Softened
  • •2 tablespoons butter melted


  • In a large bowl, blend together eggs, vanilla, sour cream and stevia.
  • Slowly add butter and cream cheese.
  • Spoon about 1/2c mix into another bowl and add raspberry flavoring (sugar free, any flavor)
  • Mix well.
  • Spoon remaining mix into a 10 inch spring release pan or 12 ramekins.
  • Add dollops of raspberry batter on top and swirl thru.
  • If desired, you can make a crust from 1 1.2 cups ground almonds, 1 teaspoon stevia and 1/4 butter.
  • Mix all together like you would graham cracker crust and line pan or ramekins. (calculations do not include crust)
  • Bake in 350 degree oven for 20-25 min if cooking ramekins, 35-40 min for spring pan.
  • This will not look done, but will firm up when refrigerated.
  • Place ramekins in a water bath or place a shallow pan with water in oven below the pan or ramekins.
  • Garnish with fresh raspberries and whipped cream if desired
  • This can be frozen.

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