Buffalo Chicken (Phase 1)
Posted On February 15, 2011
245 calories per serving.
- 5 ounces chicken breast, diced
- dash garlic powder
- 1 1/2 teaspoon chili powder
- 2 tablespoons Franks Hot Sauce
- 1-2 stalk celery, chopped
- Mix chicken, hot sauce, garlic and chili powder.
- Marinate for about 20-30 min.
- Cook in a pan on med-high heat.
- While the chicken is cooking, chop up the celery.
- When the chicken is done, pour over the chopped celery.