Broiled Shrimp (P1)
Posted On February 16, 2011
- Shrimp- allowed amount
- 2-3 cups water enough to cover shrimp in pan
- 1/4 cup apple cider vinegar
- 2 tablespoons seafood seasoning
- Add water, apple cider vinegar, seafood seasoning and shrimp to saucepan over MED-HI heat.
- Let water come to slow boil. When shrimp start floating, remove from heat & drain. Immediately place shrimp in ice water for 1 minute.
- Drain & serve immediately or chill in refrigerator.